Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

So you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

A mixture primarily made from glutinous sorghum flour or glutinous rice flour is shaped into small balls before they are boiled. The boiled rice cakes are then fully covered with various ingredients ...

To make the cake bars, line a 20x30cm/8x12in baking tin ... To decorate, create red noses by dividing the red icing into 18 small chunks. Roll out each piece of icing on baking paper or on a ...

which included some worrying figures about the levels of arsenic found in baby rice and rice cakes aimed at very young children. Arsenic is a carcinogenic substance naturally absorbed by plants from ...