Always use the correct measurement of ingredients and warm water to do so. To make crispy murukku, ensure to cook it on a medium flame. You must also test a small portion of the dough before cooking ...

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...

Murukku is a traditional South Indian snack made from rice flour and lentil flour, seasoned with spices, and deep-fried to perfection. It's especially popular during festivals like Diwali, where ...

For G. Jeyacanth, 46, owner of a third-generation traditional Indian snack store, Selera Snacks in Petaling Jaya, producing ...