This 4-pound roast will serve about eight people. Test Kitchen Tip: While we often recommend cutting against the grain for several other types of steak, it's not necessary with prime rib. Because the ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

prime rib roast or rib roast. The roast will be offered as first cut and end cut, bone-in or boneless. The first cut is ...

In addition to full prime rib, you can get a loin-end rib roast, which is also known as "first cut." It's a smaller cut with less fat and is a leaner, more expensive purchase. There's also the ...