An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

While Mary Berry's version of bread and butter pudding takes one hour and 30 minutes, another one reduces the time down to just one hour and five minutes. Plus, Mary Berry's bread and butter ...

Heat the strained marmalade in a small pan over a gentle heat until liquid, and use to brush the top of the bread and butter pudding. To serve, scoop out each portion and dust with icing sugar ...

Apply butter on one side and cut each into 4 pieces and set aside ... Add nutmeg powder and green cardamom powder and whisk well. Strain the mixture directly on to the bread. 7. Sprinkle raisins and ...

Cut the bread into small cubes and place in a casserole dish. If your bread is not already stale check out my tips on how to ...

Butter a medium ... the slices of bread so that they are fairly evenly dispersed. Pour the custard all over so that all of the pieces of bread become moistened. Let the pudding stand for 15 ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

I dislike dried fruit, but I love bread and butter pudding. Please can you suggest an alternative pudding that will have all the sweet and slimy qualities (with a crisp top of course) but no nasty ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...