There’s no sign avian flu (H5N1) is slowing down. In fact, just the opposite. Last year, the virus began infecting herds of ...

The risk assessment concluded that a small quantity of bird flu-contaminated eggs could enter stores, but that they posed "a negligible risk if properly cooked." Eggs cooked to the recommendations ...

Experts say eggs are safe to eat amid bird flu outbreaks ... could have been the source of a small number of avian influenza A virus infections in people in Southeast Asia," the CDC warned.