This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy to prepare ... Spoon in the curry paste and cook for 2-3 minutes, stirring constantly, until fragrant.

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Lentil soup is a hearty, nutritious dish made with lentils, vegetables, and spices. This winter comforting slow cooked meal ...

There's a fusion of flavors in this Hawaiian-style curry. The mix of butter, garlic, onions, fresh ginger, and curry powder ...

Named after the city of Karwar, this chicken curry is inspired by the coastal flavours of the coconut ... Add 1 litre of water, salt, cover and cook on a slow flame till the chicken is cooked. The ...

High-protein curry recipes 71 Recipes Try our flavour-packed high-protein curry recipes from around the world to keep you ...

3. Add the aubergines, mushrooms and chicken pieces in turn, stirring constantly 4. In another large pan, boil all the vegetable stock ingredients together and simmer until reduced by about one fifth.

And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker ... add the chicken and cashews. Cover and cook for 2 hours, until the chicken ...

"I adore a great tomato-based curry sauce, one cooked with fragrant, aromatic spices such as cinnamon, clove and cardamom, ...