An average of 4.6 out of 5 stars from 53 ratings All-in-one pan roast lamb with an aromatic ... make a series of small slits over the leg of lamb. Put 2 tablespoons of the thyme in a bowl with ...

Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and ...

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday feast. Rich Lamb Stew with Honey & Caramelized Onions 🍲 A slow-braised ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps ... coming together in a fraction of the time slow-cooked a leg of lamb would traditionally take.

Put the lamb into a large slow cooker along with the garlic and ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Lamb shanks were big news from the mid-1980s ... included), so try to find shanks that are the size stipulated in the recipe or smaller. Keep an eye on them – they might cook in a shorter ...

How to use every bit of a roast leg of spring lamb. I have used Coastal Spring Lamb coming off farms from the North Island's west and east coast. Natural sea salt (driven by sea breezes), covering ...