An average of 4.6 out of 5 stars from 53 ratings All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you can forget about it for 4 hours.

and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife ...

Lay the lamb on top (slashed-side up) and cover the tin with foil. Turn the oven down to 170°C (150°C fan) mark 3. Slow-roast ...

This slow-cooked lamb recipe is ideal for simple entertaining ... of alternatives to lamb if you prefer something else like ...

The recipe comes ... in the oven or slow cooker. This food recipe is a classic and will be something cooks go back to time and time again. How to make Christmas spiced Welsh lamb casserole ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Sprinkle the racks of lamb with salt and freshly ground pepper. Roast fat side upwards for ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...