For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe.
Carefully take the gammon out of the slow cooker using tongs and place on a board. Stir the soup well with a wooden spoon, crushing all the peas to make a thick purée. You can add some more just ...
Winter signifies the season of comfort food, and nothing quite hits the spot like a steaming bowl of soup - it's the perfect thing to warm the soul. It is the go-to easy dish that allows for ...