Bring out the slow cooker and fill it with chicken and winter veg. Add extra goodness with Campbell’s 100% natural RSPCA approved chicken stock and a can of chickpeas. 2 Carrots, peeled and cut ...
Tip into a slow cooker. Put the split peas in a sieve and rinse under cold water. Tip into the slow cooker pot with the vegetables and add the water and mixed herbs. Season with lots of pepper and ...
Tip the onion and garlic into the slow cooker and add the carrots ... (although they are more expensive), or add tinned beans or chickpeas instead if you have some handy.
Transfer to the slow cooker (if you’re not already using ... Season well and cook on high for four hours, then add the chickpeas and cook for a further 30 minutes. If the sauce is too juicy ...