Thankfully, the folks at Root & Bone in Miami, FL, have just the recipe to help fill you up with delicious "oneness." Check out their recipe for their braised short rib meatloaf below.

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

Look no further than these saucy short ribs as your perfect main for a holiday ... Time is arguably the most crucial factor: low and slow. Placing the spices in a cheesecloth sachet allows the ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

I particularly love making these ribs the day before an event or a holiday. Once refrigerated, the fat rises to the top of the pot and solidifies. You can easily skim off the fat and reheat right ...

This Beer-Braised Short Rib recipe transforms succulent ... What was I so worried about? These short ribs are slow-cooked in ...

That's assuming you have several hours to let them braise in a slow cooker, of course ... All Costs Choosing the right wine for your braised short ribs is crucial as the wine will impart much ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Turn off the heat and transfer the marinade to a container and chill completely. For the Short Ribs: Trim the excess fat from the meat and cut each piece against the grain into approximately six 7 ...

Liquid should come up at least 3/4 up the sides of ribs. Reduce to slow, low simmer for 2 1/2 hours, covered. Check after 2 hours to see if it’s falling off the bone but not falling apart.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...