Filled with robust flavors and fresh vegetables, this will definitely warm ya up on a cold night. "I ...

This melt-in-your-mouth Mongolian Beef transforms budget-friendly flank steak into a takeout-worthy feast with just 10 ...

This mistake is the difference between creating a juicy, tender bite versus winding up with a tough, dry, and chewy meal. And ...

Heat half of the oil in a frying pan and fry the beef pieces for 4–5 minutes, or until browned all over. (You may need to brown the meat in batches.) Tip the browned meat into the slow cooker.

Although beef bourguignon is traditionally considered a decadent dish, by increasing the vegetable content slightly and reducing the beef, it can be both delicious and budget friendly. The low and ...

The top-tested slow cookers — including picks with a digital display — from brands like All-Clad, GreenPan and Wolf.

Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the lid) into the oven for ...

For example, some recipes for Sauerbraten, a German beef roast ... After you add the seared meat and gingersnaps to the slow cooker, pour in the whole bottle of Heinz chili sauce and fill the ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock ...