Whether you have a holiday party on the horizon or you are just looking for a fun dinner idea, sliders always fit the bill.

Best eaten on the same day but buns can be revived the day after or from the freezer if need be by splashing buns in a little water and placing in a hot oven for 5 to 6 minutes. Makes 16 buns.

Looking for a gourmet twist on classic comfort food? These Pork Schnitzel Sliders with Dijon Bacon Mayo are a flavor-packed, ...

Our recipe this week puts the Buffalo classic into slider form. Let's dig in. 1. Like any Hawaiian roll slider, we're going ...

But if most slider recipes to feed a crowd spotlight the meat and condiments nestled between the bread buns, today's tip focuses on the buns themselves. Or, better yet, the lack of them.

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...

Is your fridge still brimming with Thanksgiving leftovers, but you've run out of ways to utilize them? We've got 5 tasty and creative ways to elevate them.