Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...

Pat the eggplant slices dry. Dip each in the flour ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of the remaining eggplant ...

The Olive Garden's Eggplant Parmigiana comes with breaded and lightly fried eggplant slices, marinara sauce, and mozzarella cheese. The dish is typically served with a side of spaghetti ...

Low Carb Eggplant Parmesan offers a delicious and satisfying alternative to the classic Italian dish. This diabetic-friendly ...

Dabble ricotta along the top of the eggplant and marinara from top to bottom until the container is finished 8. With sliced mozzarella, layer your final coating along top all of the ingredients 9.

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

It’s also known as parmigiana di melanzane and there are a number of ways of making it and many, many variations thereof. I worked with a very passionate Italian chef named Vincenzo who showed ...

Eggplant Parmesan is a delicious vegetarian alternative ... Swap Option: Skip the herbed ricotta and use slices of fresh mozzarella instead. Layer the cheese over the meatballs, cover the skillet ...

Slice the aubergines into thin rounds ... Then, uncover and bake for an additional 10-15 minutes or until the eggplant parmigiana is golden and bubbling. Let it rest for a few minutes before ...