it's hard to beat the flavor that you get in a skirt steak. Howeve,r it's a tough cut of meat which is where my fabulous ...

A colorful, flavor-packed blender marinade made with cilantro, scallions, and buttermilk is just the thing to give skirt steak extra oomph before it's cooked in a grill pan or on the grill. This quick ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...