First we introduce “katsuo,” or skipjack tuna. While it is rich in umami, some people may be put off by its distinct bloody odor that emerges with time. Several techniques can be used to hide ...
Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.
Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...