You don’t need to marinate the meat, and the pork and onions are cooked together in one pot. I like to use skinless pork belly, which, because it’s so layered, stays moist; buy a leaner cut ...

The chefs there had hand-chopped the meat, which makes the texture so much better than pork that's ground in a mincer, and they also used a fatty cut (I use skinless pork belly). Hand-mincing ...