made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy ...

Pig & Khao, a pork-centric restaurant with Thai and Filipino influences from New York’s Lower East Side, will open a branch at the former site of Martha in Kensington, which closed over the weekend ...

La. They say it’s more fun in the Philippines, but Lazza comes a close second with the offer of a Filipino feast and good times all around, karaoke included. Crisp lumpia (sprin ...