One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...

Though we all have our go-to meats to fit this criteria, often compiled from a list of the most popular cuts of beef, there ...

Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called "culotte"), which are chewy, but very flavorful. They're found near the rear end of the cow and are a great value.

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat. The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain.