Filled with robust flavors and fresh vegetables, this will definitely warm ya up on a cold night. "I ...

You will never buy canned again once you taste this delicious, refried beans recipe that is simple to prepare and loaded with ...

Beat 2 sticks room temperature unsalted butter and 1 cup powdered sugar with the paddle attachment in a stand mixer on medium ...

Mexican food is also incredibly versatile, with recipes that fit any occasion, from weeknight dinners to festive gatherings. The best part? Many of these dishes are easy to make at home ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

If need be two rows of enchiladas will also do. Place them seam down into the dish.

1. Prepare a large bowl of ice water. Fill a Dutch oven with 4 cups water. Add 1 tbsp. salt and shrimp, set over medium-high; cook 6 to 8 min. Drain shrimp and transfer to ice bath. Drain again ...

It is a hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.

The recipe makes six enchiladas, with each enchilada containing a massive 41 grams of protein, 17 grams of fats, 37 grams of ...

A versatile side dish, tomato-flavoured Mexican rice with added vegetables is perfect with all kinds of main courses, or serve it with a fried egg for a tasty lunch. Put the rice in a fine mesh ...