Get the recipe: Green Bean Salad with Clementine Oranges and Feta Courtesy of Katie Workman When green beans are at their freshest, you only need to cook them lightly with simple seasonings to ...
You can use regular green beans with any of these recipes or Haricots Verts ... snapping or cutting the ends off of string beans is simple enough for little hands and can be done while chatting ...
Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...
In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.
Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.