Light corn syrup, called for in these pecan pie ... or juicy fruits. These easy pecan pie bars use Jordan's baked press-in crust, which provides a flaky and tender result with zero rolling involved.
The recipes are for everything from card party appetizers to something called Jefferson Davis pie ... the corn flavor to take center stage. Deciding on fresh corn narrowed down the recipe ...
394 grams (2½ cups) corn kernels (see headnote) Hot water pie crust, baked and cooled (recipe follows) Heat the oven to 325 degrees with a rack in the middle position. In a blender, combine the ...
I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...