Most blood oranges come from areas like northern Spain ... They've been a staple of Sicilian agriculture for centuries, with ...

Blood oranges hail back to ninth-century Sicily, where they were once a luxury food reserved only for nobility. Over time, ...

Sicilian farmers have always used orange rinds ... Some of Sicily's fruit is sold fresh, including its famous blood oranges, with the rest turned into juices. In 2016, the amount juiced included ...