Stir in shredded Gouda cheese and remove from heat. Adjust creaminess by adding more heavy cream or broth if needed. In large ...

This shrimp and grits recipe is simple, satisfying, and full of bold flavors. It’s perfect for dinner when you want something ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

If you think grits resemble library paste, you obviously have never tried the real thing. True grits, if you will.