This recipe also suggests substituting regular chorizo with vegetable chorizo ... cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque.

In a large skillet, heat the oil. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...

This one uses Spanish-style chorizo for a charcuterie-style appetizer that works just as well in a weekday lunchbox as it does in a chic spread at a cocktail party. Shrimp and Spanish-style ...

While I was at a café on one of the many plazas in Toledo, the waiter brought us a number of appetizers. One made me swoon: honey chorizo dip. We spread the amazing sweet and savory dip on top of ...