As the fat drips off the slowly spinning rotisserie (the term shawarma is Arabic for turning), the spices in the marinade ...

Chicken shawarma is a Middle Eastern street food dish, made on a rotating vertical rotisserie (which is much more effective than cooking chicken on a beer can) and traditionally served in a wrap.

When we cook the shawarma, we keep the juices inside so it doesn’t dry out. Our shawarma rotisserie cooks it fast without making it dry. We dip it in the oil and we toast it. We burn it and we ...

including a variety of house-made rotisserie meats and their fragrant, savory beef sambusas encased in a perfectly flaky golden crust. But my absolute favorite menu item is their lamb shawarma ...