For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of canned tomatoes over fresh.

A super simple, stripped back classic: spicy shakshuka with delicious dippy ... Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into ...

But it all adds up when you take a closer look at shakshuka's elements. Eggs poached in a fresh tomato sauce, and a ...

This British shakshuka is fun! It’s the full English ... it’s used to glaze the sausages and give a subtle tang to the tomato sauce. Heat 1 tablespoon of the oil in a large, lidded frying ...

About Shakshuka Recipe: A delicious tomato and egg recipe! Eggs cooked in a palate of herbs and spices along with tomatoes, served with a generous garnish of fresh parsley! Heat olive oil in a large ...

Make extra and “use this spiced sauce for pasta bakes and tomato-based stews, or crack in a couple of eggs to make a shakshuka,” the OTK suggests in the introduction. (Try it with this OTK sweet ...

The Ottolenghi Test Kitchen team puts a fresh spin on shakshuka, a popular Middle Eastern-slash-North African dish that in recent times has become a cafe staple. Sweet potato takes the place of the ...