This shakshuka is packed full of flavours with spicy ... Place the salt, oil and flour in a large bowl. Mix to combine and then gradually pour in 125–140ml/4–4½fl oz lukewarm water.

An egg-based dish with origins in North Africa, shakshuka is as easy to prepare as it is delicious. While recipes can vary ...

Preheat the oven to 200°C/fan (180°C/gas). Heat the oil in a medium-sized non-stick ovenproof frying pan and sauté the leek, fennel and garlic until softened and just starting to take on some ...

Here, we excerpt a spicy shakshuka recipe that relies more on the pantry than premium produce ... Set aside to cool and turn the oven temperature down to 180°C fan. Meanwhile, in a small bowl mix ...