Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in a small bowl. Add the chicken to the pan and cook for a further 5 minutes, until browned ...
In a small bowl, stir together the bread crumbs, toasted sesame seeds, and parsley. Remove the chicken from the marinade and shake off the excess. One at a time, dredge the chicken breasts in the ...