Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed, has been popular in Hawaii for decades. But in the past year or so, the poke bowl’s ...

The solution? Fry up a batch of homemade crackers made from nori sheets. This ingenious food hack will solve your crunchy element dilemma and add a gourmet touch to your poke. Nori is a type of edible ...

tomato and pickled seaweed). The shiso leaves or nori sheets are optional, but I like to spoon the mixture on to a leaf, wrap it up and eat it. You can also eat the poke with rice (white or brown ...