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Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... sauce to reduce for 1 minute. Add the lemon zest and a squeeze of lemon juice.

For the salmon, mix the lemon and lime zests with the salt in a ... Add the balsamic vinegar and a few drops of Tabasco sauce, to taste. Season with salt and freshly ground black pepper.