Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has ...

The Feast of the Seven Fishes is a cherished tradition celebrated on Christmas Eve in many Italian American households. This ...

Rinse the pasta under cold running water and drain well. Return to the pan, then pour in the seafood sauce and fold together until well combined. Divide among warmed pasta bowls and serve at once.

In bowl, combine shrimp, ricotta, mozzarella, garlic, zest and pepper. Evenly divide shrimp mixture among shells. Transfer ...

Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Mix in marinara sauce and water. Add quinoa, mushroom seasoning and honey. Bring to a gentle boil then mix in cooked ...

This is a recipe that allows you to choose the fish mix. The recipe calls for a seafood marinara mix but you can use hoki or any white fillet fish. Include smoked fish for a little extra flavour.

Homemade marinara is easy enough to make on a busy weeknight and uses ingredients already in my pantry like tomatoes, onions, garlic, olive oil, and herbs and spices. I tested four recipes from ...