Like oysters and mussels, the scallops we eat and love are bivalve mollusks, and are actually adductor muscles, joining ...

Atlantic scallops, New Bedford auction, 10-20 Northeast, USA Shell-off, fresh view December 26th, 2024 Atlantic scallops, New Bedford auction, U12 Northeast, USA Shell-off, fresh view December ...

Tender, flavorful meat, often enjoyed on special occasions. Are scallops still a coveted delicacy on your holiday plates?

When the female sea scallops fill with coral-red roe, some of that pigment also colors the neighboring adductor muscle -- ...

Scallops can be bought in or out of their shells. The two main varieties available ... dredging at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

In early August, large trucks were seen carrying ocean-fresh scallops into processing factories at Monbetsu Port facing the Sea of Okhotsk ... are cultured from young shells and need to be ...

For this dish, buy fresh shell-on scallops, with the roe attached. Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed ...

Detach the scallop from the shell. Save 12 of the prettiest shells for serving. Use paper towels to blot the moisture from the shells and the scallops. put the scallops back into their shells.

The scallop dredger which caused the damage was not operating illegally since the area had no protected designation. But it left the sea bed littered with broken shells and led to calls for ...