Despite the gorgeous result, scoring sourdough bread brings more to the loaf than just aesthetics. We spoke with Nathan Myhrvold, the founder of Modernist Cuisine and co-author of "Modernist Bread ...

To make sourdough bread you need to use a ‘starter’ mixture ... Using a thin sharp knife score two or three times on the top of the loaf and place in the oven. Bake for 35–40 minutes or ...

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone. A recent study showed the market value of sourdough increased from $298.7 ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

In recent years, sourdough bread baking has surged in popularity among young people across the United States. What was once considered a culinary hobby for enthusiasts and artisan bakers has ...