With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Our testers described this crust as “pleasantly light” and “tender, yet crisp.” It offered a sweeter flavor than others, with ...

It's just a sweet or savory dish wrapped in pastry, right? Well, not quite. For example, are hand-held treats like empanadas and Cornish pasties considered pies? What about rustic British dishes like ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears ...