Crepes are one of my all-time favorite dishes, and they can be made to suit just about any taste. Today, I’m going to share ...

The batter for savory crepes follows a similar recipe to the sweet classic, with a simple twist: replace sugar with a pinch ...

Transfer the batter to a large glass measuring ... Assemble the crêpes right before serving. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

Chana Dal Tikki. Pan-fried patties with spices, herbs, and chana dal. Chana Dal Soup. Warm, spiced soup with vegetables and ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian ... Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small bowl. Heat a 6-inch crepe ...