Crepes are one of my all-time favorite dishes, and they can be made to suit just about any taste. Today, I’m going to share ...

The batter for savory crepes follows a similar recipe to the sweet classic, with a simple twist: replace sugar with a pinch ...

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

Chana Dal Tikki. Pan-fried patties with spices, herbs, and chana dal. Chana Dal Soup. Warm, spiced soup with vegetables and ...

A friend suggested adding sesame seeds to this buckwheat crepe batter and it is genius. The crepes take a while to cook and the sesame seeds get nicely toasted in the process, giving off their ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian ... Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small bowl. Heat a 6-inch crepe ...