Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation.
Set aside. To make the sausage rolls, heat the sunflower oil in a small pan, then add the onion and celery and cook gently until soft, but not browned. Stir in the garlic and thyme and cook for 5 ...
Add the green onion whites, yellow onion ... While the vegetables cool, unroll the crescent roll dough and separate along the perforated lines into triangles. Top each with 1 triangle of cheese ...
onions, peppers, lemon and chive salt, as well as a few other ingredients. Savory andouille king cake consists of sausage filling, crescent roll pastry, jams and cream cheese. As far as jams go in ...