Sausage cream cheese crescent rolls appetizers are the perfecthot appetizer ... Add the diced red pepper, and diced green ...

Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation.

Set aside. To make the sausage rolls, heat the sunflower oil in a small pan, then add the onion and celery and cook gently until soft, but not browned. Stir in the garlic and thyme and cook for 5 ...

In this version of the classic finger food, juicy smoked cocktail sausages are wrapped in bacon, baked with a slice of American cheese, and tucked inside a tender store-bought crescent roll dough ...

I have been watching "The Great British Baking Show" this month, and sausage rolls are a repeated favorite ... made with ground Italian sausage, onion, eggs, Parmesan cheese and seasoning.

Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough ... Add the onions and cook for 2-3 minutes or until they ...

Add the green onion whites, yellow onion ... While the vegetables cool, unroll the crescent roll dough and separate along the perforated lines into triangles. Top each with 1 triangle of cheese ...

onions, peppers, lemon and chive salt, as well as a few other ingredients. Savory andouille king cake consists of sausage filling, crescent roll pastry, jams and cream cheese. As far as jams go in ...