Made with buttery, flaky puff pastry and a savory sausage mixture, these little rolls are simple, delicious, and sure to be a hit. They are a classic and crowd-pleasing appetizer that’s perfect ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

savory sausage balls will come in handy all season long. You can make a big batch to keep in the freezer, then bake them or air fry them whenever the craving hits. Puff pastry appetizers will be ...

The log of puff pastry-wrapped ... The origins of this beloved appetizer are difficult to trace definitively, but it's likely an American derivative of the British sausage roll, a larger pastry ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls In Puff Pastry. I’m relatively new to ...

Sausage rolls make a delicious holiday treat. Photo / Scott Suchman for the Washington Post Keeping puff pastry in the freezer is a smart idea during December (and all year round) and makes ...

A tip for the recipe is that chefs can add 100g chopped chestnuts to the mix, or blue cheese before putting the sausage meat with the puff pastry. How to make turkey and cranberry sausage rolls ...