2. Create the Gravy: Gradually pour in the milk, stirring constantly as you bring the mixture to a simmer. Season with salt, pepper, garlic powder, and a pinch of cayenne pepper for a little kick ...

The pot pie, as it is known today, wouldn't begin to take shape until the British got ... And, the boundaries have also been ...

A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in ...