Give your regular potato filled samosa an interesting twist with this Chinese pocket samosa which has a sweet and tangy taste. Filled with various vegetables and deep-fried until golden brown, it ...
Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...
Samosas -- pockets of meat or vegetable filling cooked inside a blanket of deep-fried pastry -- are a mainstay of Indian snack cuisine, served on train carriages and street corners around the country.
Samosas -- pockets of meat or vegetable filling cooked inside a blanket of deep-fried pastry -- are a mainstay of Indian snack cuisine, served on train carriages and street corners around the country.