Lay the pastry sheet flat on a clean surface and brush ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.

Mix the flour with 2 tablespoons water in a small bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface. Return the remaining pastry to the ...

Ready rolled puff pastry sheets – easy to find in most grocery ... you can use any other cheese or even crumbled paneer. The Samosa Tart can easily be adapted for the air fryer.

Prepare puff pastry sheets. Unroll and lightly roll out the sheets ... Line a baking sheet with parchment paper. Fill with samosas and bake for 17-20 minutes. Until gold and crispy.

Place one sheet lengthways in front of ... Brush the finished samosa with beaten egg and repeat with all the remaining pastry and meat. These can be prepared earlier in the day up to this point ...