Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...
Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild ... both the dried chillies and the clams. To make the sambal, put the chillies in a bowl of lukewarm water.
Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...
Drain on kitchen paper. Mix the coconut milk cream with the hot sauce in a bowl and set aside. To make the sambal, put the ingredients in a food processor and blend until combined. To make the ...