Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

To make the sambal, put the chillies in a bowl of lukewarm ... Soak the clams in heavily salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the ...

This recipe pays homage to their kam heong sauce ... sections of Korean and some East Asian supermarkets. The resulting sambal is quite fiery, as the chillies have not been cooked off to tame ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

So, as you might guess, sambal oelek is perfect for adding a blast of spice to a recipe. A spoonful of the paste will also ...

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Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

The sambal-coated eggs are so tasty ... I used Dasoon kampung eggs. I tweaked the recipe a little, adding some white rice vinegar to the poaching liquid. The acidity helps the eggs hold their ...

(Butterkicap pic) Tapioca shoots and herbs in sambal tempoyak ... or served at any gathering of family and friends. While this recipe requires about an hour of cooking time, preparing it is ...