To make the sambal, put the chillies in a bowl of lukewarm ... (alternatively cook the rice in a rice cooker with all of the ingredients added and about 200ml/7fl oz water). Once cooked through ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

This recipe, taken from our Kuali archives, will yield enough sambal paste to generously fill the pockets made in the back of ...

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

Gently mix all the mango sambal ingredients together in a bowl. Season and taste. Allow the flavours to blend for at least 15 minutes before serving. Preheat the oven to 200°C. Heat a sauté pan ...

In Minang dialect, the term “balado” means “with chili,” so one of the main ingredients of the accompanying sambal balado is most certainly spicy red chilis. 1. Toss cut eggplant in ¼ cup ...