Fine-tuning your favorite mac and cheese recipe could come down to the type of butter you use: salted or unsalted. Here's ...
While there are many essential rules to baking, one thing that often trips up new bakers is the difference between salted and unsalted butter. It might not seem like a big deal, but using either ...
Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of butter — unsalted and salted — and when it's best to use each. Most of us, at ...
Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...
I've heard it said unsalted butter is best eaten within two to three months, whereas the salted variety will last up to six or seven months. Obviously this is great for the manufacturer ...
Jack Gaffney makes what may be Australia’s most expensive butter. It may also be the country’s best. While $4 will buy a 250g ...
You can freeze butter if it is well wrapped. Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to ...