It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...
Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...
For me, there are only two options for a starter on Christmas Day – prawn cocktail or some smoked salmon. Oeufs mayonnaise, once on the brink of extinction, is now enjoying a well-deserved comeback.