In Greece, saganaki can be found in various versions—in some regions, it's made with the addition of seafood, such as shrimp, ...

The dish originated in Greece but has since become a favourite in Mediterranean and Middle Eastern cuisines. Saganaki cheese is loved for its contrast of textures: crispy and golden on the outside ...

An appetizer that smells of Greek summer is the saganaki prawns. With the help of chef Rafail Patera, we recommend it with feta cheese and ouzo. One of the most popular Greek dishes of the summer ...

Prawn Saganaki Recipe: This prawn saganaki is a delicious recipe which is made with sun dried tomato & olive sauce laced, and its baked In oven with creamy feta, served with khamir bread ...

Mix to combine and set aside. Heat a saganaki pan or small frypan and add 2 tbs olive oil, add the leeks, cabbage and sprig of thyme and cook until softened. Add the bacon, lemon zest and season ...

Among the mix of American, Mexican and Greek options on the menu is one starring appetizer. We're not sure if Elvis liked saganaki, but we sure do — especially when served at Lookin Good ...