Looking for how to make mashed potatoes without butter but still has a creamy texture? Then you need to try these olive ...

Nothing hits the spot like a tater tot. But with so many brands stocking the freezer aisle, we took on the challenge of ...

TWO supermarkets’ own-brand roast spuds have beaten Aunt Bessie’s taters to the top spot in a blind taste test. The group of ...

I recently became an executive member at Costco. To make the membership worth it, I buy Kirkland Signature diapers, ...

After squeezing, prodding, and sniffing your way through stacks of sweet potatoes at the grocery store, it's easy enough to ...

The British tend to prefer white-fleshed tatties, whereas the Dutch and Spanish like yellow-fleshed potatoes, but colour makes little difference to the taste. Once cooked the texture of potatoes ...

Floury potatoes are available year-round. Avoid wrinkled, sprouted or discoloured potatoes. Floury potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable ...

“But I think it ruins the texture and makes them less fluffy ... that can incorporate any potato type “I like to keep a bag of potatoes on hand, and often I will use whatever variety I ...

Potatoes can be fancied up to Michelin star standards or simplified down to a bag of crisps. The truth is, a potato can be anything you want it to be. “Having a bag of potatoes at home means you ...